Otaru, Hokkaido | Reservation requiredReception 10:00–17:00 Closed on Wednesdays and Thursdays
A symbolic moonlit scene: white sugar crystals receive glowing aromas rising from cut produce and carry them into an amber drop

THE PHILOSOPHY BEHIND THE DROP

Vitality takes another form,
within a single drop.

From a single cut,
the time lived by the plant rises as fragrance.

In that invisible presence,
we sense the seasons the plants have lived through.

We wish to carry the life we receive into its next form.
From that wish, the story of a single drop begins.

A story of Ohtaka Enzyme concentrate, told from the perspective of Otaru Ion House

SIX SCENES, ONE DROP

The time lived by plants,
carried into a single drop.

These six scenes illustrate the philosophy behind the concentrate. Light and particles are symbolic; the images are not photographs of the actual manufacturing process.

  1. Plant ingredients before cutting, including apples, carrots, daikon, cabbage, and burdock
    01BEFORE CUT

    Vitality quietly awaits
    its moment.

    Rooted in soil, receiving rain, bathed in light.
    Each plant has lived through its own seasons,
    quietly holding their memory within.

  2. Apples, carrots, daikon, cabbage, and burdock immediately after cutting
    02OPEN

    A single cut opens
    the world within.

    The blade touches.
    What the plant has held within
    begins to meet the world outside.

  3. Countless particles and smoke symbolizing plant vitality flowing into the air
    03RELEASE

    As fragrance,
    the presence of plants unfolds.

    Unseen, and impossible to hold.
    Yet unmistakably there.
    We sense that invisible presence of life
    within the fragrance.

  4. A symbolic scene of cut vegetables and fruit releasing color, light, and a trace of life, received by fine white sugar above
    04RECEIVE

    Entrusting the seasons received
    to white crystals.

    Plants meet white crystals.
    In their coming together lies a wish:
    to carry what has been nurtured into its next form.

  5. Plants and sugar fermenting and maturing in wooden vats as the moon and seasons pass
    05FERMENT & MATURE

    Entrusting time
    to the smallest lives at work.

    Within the stillness, tiny lives continue their work.
    Seasons turn, and change unfolds little by little.
    We stay beside that passage of time, and wait.

  6. Amber Ohtaka Enzyme extract emerging drop by drop after long fermentation and maturation
    06THE ESSENCE

    Time gathers,
    held in a drop of amber.

    The seasons a plant has lived.
    The workings of tiny lives.
    And the care of those who kept watch.

    All of it comes together
    in a single drop of amber.

Carry forward the time a plant has lived.
Entrust it to the workings of unseen life.
And let it become the warmth to come.

A drop nurtured by Ohtaka Enzyme,
becoming warmth at Otaru Ion House.

~50plantsDiverse plant ingredients
~90%Plant ingredients from Hokkaido
~270daysFermentation and maturation

TWO STORIES MEET

Two stories
become warmth.

Sawdust from the forest meets extract made from Hokkaido plants. Stirring introduces air and creates an environment where microorganisms can work.

sawdustA material from the forest
×
Ohtaka Enzyme stock solutionA drop of fermented plants
×
Microorganisms and airStirring to prepare the environment
=
Fermentation warmthAn experience that surrounds you
Bathing in the warmth of fermented sawdust

Heat arises from within,
without direct heating.

Discover how the bath works

RESERVATION

Please call to reserve your visit.

Tell us your preferred date, time, and number of guests.

Hours 10:00–17:000134-54-0010
Call to reserve0134-54-0010