BRAND ARCHIVE / 1972
The Sapporo Winter Olympics
and Ion House
An archive tracing the history of Ohtaka Enzyme and fermented bathing.
SAPPORO 1972
A fermented-bathing facility
in the Olympic Village.
During the 11th Winter Olympic Games in Sapporo in 1972, Ohtaka Enzyme Co., Ltd. installed an Ion House fermented-bathing facility in the Makomanai Olympic Village and provided its services.

The 11th Winter Olympic Games, Sapporo
Total visits by athletes and officials from participating nations
Reported number included among the users
PHOTO ARCHIVE
Historical Photographs





MEMORABILIA
Surviving Memorabilia


TIMELINE
Carrying fermentation culture into the present.
- 1926
Created a fermented botanical drink
Founder Noboru Ohtaka began developing a fermented botanical drink.
- 1961
The first Ion House
The first sawdust enzyme bath, Ion House, opened in Shiroishi, Sapporo.
- 1972
Sapporo Winter Olympics
An Ion House fermented-bathing facility was installed in the Olympic Village.
- NOW
On to Otaru Ion House
Today, Otaru Ion House carries on this tradition as a place to experience Ohtaka Enzyme’s fermentation culture firsthand.